Charcuterie

For the meat lover you won’t see flocking to the party veggie tray, we have the best meats for artisanal cheese and charcuterie boards right here at Graydon's Cheese Cellar. Get started with our collection of cured, preserved, and smoked charcuterie. Paired with the right cheeses and sidekicks, they’ll add mouthwatering variety to your next board.  

For a slice of BC life, try Oyama Sausage (available in-store and online). These handmade specialty meats are seasoned with non-traditional blends of natural herbs and spices for a taste honouring Vancouver’s global village. 

Of course, if you want to take the night off, we can craft a charcuterie board for you.