Hi! I’m Kim,

Professional Cheesemonger and Owner of Graydon’s Cheese Cellar

I may be the “big cheese” at Graydon’s, but it wasn’t all that long ago that I was brand new to the world of cheese.

There I was at my interview for an Assistant Manager position at a local cheese shop. The owner asked me, “What do you know about cheese”? And I said, “Well, I know I like it.”

I got the job, but I couldn’t help but wonder…could I cut it as an amateur cheesemonger? I mean, I liked eating cheese, but…selling it? I had a lot to learn. 

But it turns out…I could cut it. I realized that not only did I love cheese. I loved the people who loved their cheese. 

When I relocated to British Columbia, I knew I wanted to open a neighbourhood cheese shop just for them.

And so Graydon’s Cheese Cellar is for you: The foodies, cheese connoisseurs in training, and the people who want to score an invite to your next wine and cheese night. 

Here, you’re free to learn, explore, and indulge. 

We can chat about where your cheese comes from, who made it, how to store it, and what to serve it with. 

We’ll also help you find well-made, whole, high-quality cheese to complement what you already have at home. 

So stop by the shop and let’s have a chat across the counter. Because every cheese board tells a story about the people who crafted it. And we’d love to help you tell yours one deliciously melty morsel at a time.